Geldouesse 100 Mixygel is a complete, professional gelato base developed by our Italian partner Geldue. Formulated for consistent, high-quality results with every batch, it dramatically simplifies the gelato-making process without compromising on the authentic Italian character of the finished product. Simply combine with full-fat milk and your chosen flavouring paste, churn in your gelato machine, and extract. The result is a smooth, stable, excellently textured gelato that holds well in the display cabinet. Trusted by gelato operators across Italy for consistent daily production. Available as a single 5kg bag or as a full case of 4 x 5kg for volume operations.