Belcolade Bake-stable Belgian Milk Chocolate Chunks are crafted with a 28.5% cocoa content using Belcolade’s Lait Selection recipe, providing a perfectly balanced sweet, milky, and cocoa-rich flavour. These Chunks are designed to maintain their shape, flavour, and texture even when baked, making them ideal for inclusion in a variety of baked goods.
Use:
- Baking Inclusion: Perfect for adding to batters, doughs and mixes for cookies, cookie dough, cakes, muffins and traybakes.
- Versatile Application: Suitable for a range of baked products where a rich milk chocolate flavour and consistent texture are desired.
Key Features:
- Bakestable: Maintains flavour, shape, and texture during baking, ensuring high-quality results in baked goods.
- Cocoa Content: Contains 28.5% cocoa for a well-balanced sweet and milky chocolate taste.
- Grain Size: Each grain measures approximately 10mm x 9mm x 3mm, providing a noticeable and satisfying texture.
- Belcolade Lait Selection: Made with Belcolade’s exclusive recipe for a superior, rich chocolate flavour.