Mantyog is a professional, ready‑to‑use yoghurt gelato base designed for effortless preparation and consistently premium results. Mix 1 kg of powder with 3 L of milk, or for extra creaminess, 1 kg of powder with 2.5 L of milk and 0.5 L of fresh yoghurt. The result is a smooth, refreshing yoghurt gelato with a clean, natural flavour that pairs beautifully with fruit ripples such as Bilberry. Crafted in Italy with expert formulation, Mantyog offers reliability, versatility, and exceptional taste for gelaterias and manufacturers.
This amazing yoghurt flavour can be served with Black Cherry, Honey, caramelized Figs or Blueberry Ripple.