Mango Sorbet is part of our professional fruit paste series, formulated for consistent, high-quality fruit gelato and sorbetto production. The mango character is intensely tropical and naturally sweet, replicating the flavour of ripe Alphonso mango without the supply-chain variables of fresh fruit. Particularly popular in spring and summer menus and equally effective as a frozen dessert component or a sorbetto base. The 1.5kg format suits operations that rotate flavours frequently. Available as a single 1.5kg tub or as a full box of 12 x 1.5kg for committed mango operators.
